Xiao Jun Gan Chuan Chuan Xiang · Hot Pot (Zhongshan Shangjun Branch)
火锅 · ⭐ 3.5
Northeast corner of Huanghe Avenue and Tianshan South Avenue
Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
White NoodlesWhite noodles are made primarily from flour, formed into dough, rolled thin, and cut into strips or sheets. They are boiled and served with sauces, soups, or stir-fried. Common preparations include clear soup noodles, tossed noodles, and fried noodles.
Secret-Recipe鸳鸯锅A secret-style鸳鸯锅 features two flavors: a spicy red broth made from beef tallow, chili, Sichuan peppercorns, and doubanjiang, and a clear broth simmered from chicken bones, pork bones, ginger, and scallions. Ingredients include beef, lamb, tripe, beef intestine, vegetables, and tofu—choose what you like to cook.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Premium Beef and Lamb with Golden QualityPremium beef and lamb from select cuts, marinated and quickly boiled in hot pot. Tender, juicy, melts in the mouth. Served with special dipping sauce to highlight natural flavor.
Herbal Hot PotA dual-flavor hot pot featuring medicinal herbs and meats, with one side spicy and the other nourishing.
Scallion Tofu SaladA cold dish made with soft tofu and scallions. Cut tofu into small pieces, blanch in boiling water, drain, mix with chopped scallions, and season with salt and sesame oil.