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Alt Coffee

咖啡 · ⭐ 4.6

No. 30, Wu Song Road, Beiwai Tan Subdistrict (near Bei Suzhou Road)

Dishes

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  Guatemala

  A Guatemalan dish featuring chicken, typically using thigh or breast meat cut into pieces, marinated with chili, onion, garlic, and spices, then stir-fried. Served with tomato, bell pepper, and corn tortillas; some recipes include coconut milk or yogurt for added flavor.
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  Colombia

  A dish made with chicken and vegetables, seasoned with spices and slow-cooked to create a rich, flavorful meal.
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  Costa Rican

  Costa Rican is a dish made primarily with chicken, usually using chicken thighs or breasts, combined with vegetables such as onions, green peppers, and tomatoes. It is stir-fried with soy sauce, garlic, chili, and spices. Some recipes add coconut milk or cream to enhance the flavor, and it is typically served with rice or corn tortillas.
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  Ethiopian Mocha Yergacheffe

  A premium Ethiopian coffee made from specialty beans, processed using the washed method, offering bright acidity with citrus and floral notes—ideal for pour-over or drip brewing.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Mandheling

  Mandheling is a beverage primarily made from coffee beans, typically processed using either washed or sun-dried methods. The coffee beans are roasted, ground, and extracted using filter paper or manual brewing equipment, resulting in a rich flavor with notes of nuts and chocolate.
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  Matsuya-style Hand-Pressed

  A Japanese-style dish prepared by hand-pressure cooking, featuring tender meat glazed with a savory-sweet sauce.
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  French Mocha

  A dessert blending coffee and chocolate flavors, made with espresso, hot milk, and chocolate syrup, often topped with cocoa powder or whipped cream.
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  Ye Jia Xue Fei

  A Chinese dish made with fresh fish fillets steamed with pickled mustard greens and ginger, resulting in a delicate and refreshing flavor.
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  Sidamo

  Sidamo is a coffee beverage made primarily from coffee beans, processed using either washed or sun-dried methods. Brewed beans are ground and extracted using filters, pour-over devices, or drip machines, with optional milk or sugar added for flavor.

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