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Kejia Wang Che Tian Tofu Workshop (Fanshen Store)

粤菜 · ⭐ 3.8

Room 102, No. 77, Fanshen Road, Block 42, Anle Community

Dishes

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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Young Ginger Braised Duck

  A Chinese dish made by braising duck with young ginger and seasonings, resulting in tender meat and aromatic flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Pork Soup

  A savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
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  Braised Beef with Tea Tree Mushroom

  A classic Chinese dish featuring tender beef stir-fried with tea tree mushrooms and vegetables, known for its savory aroma and balanced flavor.
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  Tea Tree Mushroom Pork Rib Old Chicken Soup

  A nourishing soup made with pork ribs, tea tree mushrooms, and old chicken, slowly simmered to bring out rich flavors and health benefits.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Che Tian Stuffed Tofu

  A traditional Chinese dish where soft tofu is stuffed with minced meat or shrimp and steamed to perfection.
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  Sour Cabbage and Intestines

  A Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
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  Steamed Pork Ribs with Black Bean Sauce

  A Cantonese dish featuring tender pork ribs steamed in a savory black bean sauce, known for its rich umami flavor and soft texture.

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