New Magazine Coffee (Yuhua Womart Store)
特色菜 · ⭐ 3.6
No. 52 Andemen Street, Building D, Shimao 52+
Dishes
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
Slow-Roasted BeefSlow-roasted beef using premium cuts, marinated and cooked over low heat for tender, flavorful results.- New Magazine Fried RiceA creative Chinese fried rice dish made with leftover rice, eggs, ham, peas, and carrots, stir-fried to perfection for a flavorful and colorful meal.
- New Magazine Duck HeadA specialty dish made with duck heads seasoned in a blend of spices and braised to perfection, offering a rich, spicy flavor.
PancakePancakes are a type of fried dough made primarily from flour, eggs, milk, and sugar, often including baking powder to achieve a soft texture. To prepare, pour the batter onto a flat pan and cook until golden brown on both sides. Common accompaniments include honey, jam, or cream.- Xiangxi Pork IntestinesA Hunan dish featuring pork intestines stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
Exquisite Fruit PlatterA精美 fruit platter features assorted fresh fruits like apple, banana, orange, grape, strawberry, watermelon, and kiwi, chosen by season and region. Wash, peel, seed, and slice evenly, arranging neatly on a plate; sometimes a touch of honey or lemon juice is added to prevent browning.
Shrimp and Tofu StewA savory stew featuring fresh shrimp and soft tofu, simmered in broth with aromatics for a delicate, nourishing dish.- Honey WaffleHoney waffles are a dessert with waffles as the base, flavored primarily with honey. Toast the waffles until golden and crispy, then drizzle with honey or add honey between layers. A touch of cream or fruit enhances the flavor.