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Cocoa Island Fragrant Ginger Chicken (Pudong Branch)

火锅 · ⭐ 4.9

3rd Floor, Libridge City Shopping Center, No. 4433, Dongbin Road

Dishes

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  Premium Preserved Meat Rice

  A fragrant rice dish made with premium cured meats like lap cheong and preserved pork, steamed together to infuse the rice with savory aroma and rich flavor.
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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Seasonal Vegetable Medley

  A dish featuring fresh seasonal vegetables prepared using two different methods—such as stir-frying and blanching—to highlight their natural flavors and textures.
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  Coconut Rice

  Coconut rice is made by placing glutinous rice into a fresh coconut, adding salt and a small amount of coconut juice, then steaming until cooked. Main ingredients include glutinous rice, coconut, and coconut juice. After soaking the rice, it's filled into the coconut and heated until fully cooked.
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  Coconut Flowing Heart Balls

  A dessert made of glutinous rice dough filled with sweet coconut center, steamed to perfection for a soft and creamy texture.
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  Baozi Rice Pot

  A traditional Chinese dish featuring rice cooked with ingredients like cured meats or vegetables in a clay pot, resulting in a fragrant and crispy bottom layer.
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  Special Bamboo Shoot Coconut Chicken

  A delicate soup made with coconut water, bamboo shoots, and chicken, simmered to perfection for a fresh and nourishing dish.
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  Pearl Water Chestnuts

  A Chinese snack made from water chestnuts and glutinous rice flour, shaped into small pearls and either fried or steamed. It has a soft, chewy texture with a crisp bite.
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  Fragrant Coconut Shell Jelly

  A refreshing dessert made from young coconut flesh, mango, tapioca pearls, and coconut milk, chilled to a smooth, fragrant texture.
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  Water Chestnut Coconut Chicken

  Horse chestnut coconut chicken is a dish primarily made with chicken, coconut milk, and water chestnuts (horse chestnuts). The preparation involves cutting the chicken into pieces and stewing it together with water chestnuts in coconut milk until the chicken is fully cooked while the water chestnuts remain crisp and tender, resulting in a rich and fragrant broth.
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  Spicy Boneless Chicken Feet

  Spicy boneless chicken feet made with blanched and de-boned chicken feet, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth and seasonings until flavorful, cooled, sliced, and served.

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