Jingwei Gaoyao (Huageng Hutong No.1 Courtyard Branch)
家常菜 · ⭐ 3.6
No. 6 Huageng Hutong
Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried Pork IntestinesStir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and stir-fried with chili, garlic, ginger, and seasonings like soy sauce and cooking wine for a soft, flavorful texture.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Sizzling MeatballsSweet and sour meatballs is a traditional Chinese dish primarily made with minced pork. The preparation involves seasoning the pork mince, shaping it into small balls, frying them until golden and crispy, then quickly stir-frying with a rich, savory sauce.
Preserved Pork with Bamboo Shoots RiceRice with腊肉 and green bamboo shoots: sliced腊肉 fried until fragrant, blanched or quickly stir-fried green bamboo shoots, then combined and served over rice.
Stir-fried garlic shoots with pork and cured porkA Chinese home-style dish featuring garlic shoots and cured pork. Slice the cured pork, wash and cut the garlic shoots. Heat oil in a pan, fry the pork to release fat, then stir-fry with garlic shoots until tender. Season lightly to highlight the savory aroma of the pork and the fresh scent of the shoots.
Belle Roasted LambBelle Roast Lamb is a dish primarily made with lamb. After marinating, the lamb is slowly roasted on a grill until golden and crispy. During roasting, it is continuously brushed with a special sauce to keep it moist and enhance its flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sichuan Pepper Stir-Fried ChickenGreen Sichuan pepper stir-fried chicken is a dish made with young chicken, green Sichuan pepper, ginger, garlic, and scallions. The chicken pieces are stir-fried with green Sichuan pepper to absorb its numbing aroma, resulting in tender meat with rich fragrance.