Anybong Korean BBQ (Lekecheng Store)
烧烤 · ⭐ 4.5
4F, Lokcity, No. 1 Xiazhuang Road
Dishes
Thick-cut Black Pig BellyThick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
Mom's Fruit-Flavored Pork CutletPork chops marinated, coated in flour, and pan-fried until golden, then stir-fried with diced apples and pineapples to absorb fruity flavors, resulting in a crispy exterior and tender interior.
Signature Spiced BeefOur signature braised beef is made from beef shank, marinated and then slow-cooked or braised to achieve tender, flavorful meat. A blend of spices and seasonings such as star anise, cassia bark, Sichuan peppercorns, light soy sauce, and dark soy sauce enhances the rich flavor.
Fruit-flavored Beef with Fat and LeanFruit-flavored beef is a dish made with beef's fatty and lean parts, combined with fruits like pineapple, apple, or pear. The beef is cubed and stir-fried with the fruit and seasonings to create tender meat with rich fruit aroma.
Jeju Island Handmade Pork Leg SausageJeju Island Handmade Pork Leg Sausage is a traditional sausage made primarily from the hind leg meat of Jeju's native black pigs. It is crafted using artisanal methods, where lean meat and a suitable amount of fat from the pork leg are chopped, seasoned, and stuffed into natural casings. The sausages are then processed through Jeju's distinctive low-temperature air-drying or smoking techniques. Basic seasonings such as sea salt, black pepper, and garlic are typically used, with no artificial flavors or colors added, preserving the natural taste and firm texture of the pork. The finished product has a dense texture and a rustic flavor, representing one of Jeju Island's iconic traditional meat products.
Secret-Recipe WusanggeMystery-style Ossangge is a dish made primarily from beef short rib, marinated in a special seasoning and then grilled. The preparation method is meticulous: the beef short rib is sliced thinly, mixed with various spices and seasonings for marination, and finally grilled over charcoal until golden and crispy.
Super Big Fat Pork BellySuper Big Fat Pig Belly is a grilled meat dish primarily made with pork belly.选用肥瘦相间的五花肉，经过腌制后，在炭火上慢烤至金黄酥脆。搭配特制的酱料食用，口感丰富。
Spicy Stir-Fried Sea Mushroom RiceSpicy stir-fried Sea Ling Mushroom rice is made with Sea Ling Mushroom as the main ingredient, combined with rice, green pepper, red pepper, onion, and other辅料. After sautéing minced garlic and chili in oil, the Sea Ling Mushroom is stir-fried and then mixed evenly with cooked rice. Seasonings are added to complete the dish.
Spicy Korean Chicken FeetChicken feet are blanched, then stir-fried with Korean chili paste, garlic, ginger, and onion, simmered in water or broth until flavorful, and finally reduced to a glossy glaze. Main ingredients: chicken feet and Korean chili paste.
Korean Air-Dried SausageKorean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
Seoul Tiramisu Snow IceSeoul Tiramisu Snow Ice is a dessert that blends Korean flavors, primarily made with mascarpone cheese, coffee liquid, ladyfingers, cocoa powder, and crushed ice. To prepare it, mix the coffee liquid with mascarpone cheese to create a creamy layer, place it on coffee-soaked ladyfingers, then top with crushed ice to form a snow-like texture, and finally sprinkle cocoa powder for decoration.