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Sun Shengxing · Ao Zao Noodles · Truffle Noodles (Zhuozhengyuan Branch)

小吃面食 · ⭐ 4.4

No. 72, 74, 76 Yulin Road

Dishes

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  Three-Shrimp Noodles

  Three-shrimp noodles are made with shrimp meat, roe, and eggs. Thin or alkaline noodles are tossed with stir-fried shrimp mixture and seasoned with broth, then garnished with scallions or cilantro.
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  Mixed Vegetable Stir-Fry

  A Chinese vegetarian dish made by stir-frying a variety of vegetables such as carrots, bell peppers, mushrooms, and bean sprouts. It's quick, healthy, and flavorful.
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  Aozao Noodles

  Aozao noodles are a traditional specialty from Kunshan, Jiangsu, made with a rich broth of pork and chicken bones, served with meat and vegetables on tender, flavorful noodles.
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  O Meat

  O Meat is a Chinese dish made from pork that is marinated and then fried or pan-seared, resulting in a crispy exterior and tender interior, often served with sweet soy sauce or chili paste.
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  Aoy鸭

  Aoy duck is a dish made with duck meat, marinated and roasted to achieve a crispy skin and tender flesh with a distinctive aromatic flavor.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Stir-Fried Eel Paste

  A traditional Chinese dish made by stir-frying eel with ginger, scallions, and garlic to create a rich, savory sauce.
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  Crispy Pork Cutlet

  A classic Chinese fast food dish made by frying pork cutlets until crispy and tender, often served with salt or sweet chili sauce.
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  Premium Tuhuangyou Noodles

  Premium Tuhuangyou Noodles are made with high-quality noodles and a rich, slow-cooked crab roe sauce. The broth is golden yellow with a deep aroma and a smooth, savory taste, highlighting the rich, delicate flavor of fresh crab roe.
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  Suzhou-style Fried Fish

  Suzhou-style fried fish is a traditional Jiangnan dish made from grass carp or carp. The fish is marinated with salt and cooking wine, then quickly fried until crispy outside and tender inside. It's then stir-fried with sugar, vinegar, soy sauce, and ginger to coat evenly in sauce. The finished dish has a bright red color, crispy texture, and delicious flavor.
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  Crab Paste

  Crab paste is made from crab roe and meat, commonly used in dishes like crab paste tofu or crab-filled buns, offering a rich and delicate flavor.
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  Crab and Shrimp Noodles

  A dish featuring fresh shrimp and crab meat served over handmade noodles, cooked in a savory broth for a rich, delicate flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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