Chongqing Girl Sichuan Cuisine
川菜 · ⭐ 3.8
East Side of the Road, 30 meters south of the intersection of Afang 1st Road and Tiantai Road (No. 34 Fuzhong, Tiantai Road)
Dishes
Tangba Black FishA Sichuan dish made with fresh black fish, tofu, chili, and spices, known for its rich, spicy, and savory flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried Bamboo ShootsA dish made by stir-frying sliced fresh bamboo shoots, resulting in a crisp and refreshing texture with a mild flavor.
Tomato Sour Fish SoupFresh carp is cooked in a tangy tomato broth with tofu and vegetables, creating a flavorful and refreshing dish.
Stir-Fried Green VegetablesA simple and healthy dish made by stir-frying fresh greens with garlic for a quick, flavorful side.
Braised Tofu Skin RiceA savory dish of tofu skin and rice, slow-cooked in a rich sauce with meat and vegetables.
Stir-fried Egg with Green Chili RiceA home-style dish made by stir-frying fresh green chili peppers and eggs, then mixed with rice for a spicy and satisfying meal.
Minced Pork with Vermicelli RiceA savory dish of minced pork stir-fried with vermicelli noodles and served over rice.
Sour Pickled Bean and Minced Pork RiceA savory Chinese dish featuring sour pickled beans and minced pork served over steamed rice.
香干腊肉饭香干腊肉饭以香干和腊肉为主要食材，将香干切块与腊肉片一同炒制，加入适量调味料后与米饭混合拌匀。制作过程中通常使用葱姜蒜等辅料提香，米饭可提前煮熟或用隔夜饭炒制。