Tao's Fish Noodles (Cixi Branch)
小吃快餐 · ⭐ 3.6
No. 68 Qingshaonian Gong Road

Dishes
Yunnan Dali LettuceA refreshing dish made with fresh lettuce and Yunnan-style dressing, known for its crisp texture and unique flavor.
五谷招牌鱼粉五谷招牌鱼粉以新鲜鱼片为主料,搭配五谷杂粮制成的米粉,加入高汤煮制而成。辅料包括豆芽、香菜、葱花等,汤底通常用鱼骨或猪骨熬制,口感鲜美。制作过程中注重火候控制,确保鱼片嫩滑、米粉爽口。
Five-Grain Beef Meatball Fish NoodlesA savory dish featuring beef meatballs and five-grain rice noodles in a rich broth, combining tender meat and wholesome grains.
Five-Grain Spicy Fish NoodlesA flavorful dish featuring fresh fish slices and five-grain noodles in a spicy and sour broth, offering a balanced and satisfying meal.
Five-Grain Vegetable Fish NoodlesA nutritious dish featuring fish slices, five-grain noodles, and fresh vegetables in a savory broth.
Five-Grain Fish Ball Noodle SoupA savory noodle soup featuring fish balls made from fresh fish and a broth infused with five grains, served with fish slices and vegetables.
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Original Whole Grain PancakeOriginal multigrain crepes are made by mixing corn flour, millet flour, and oat flour with water to form a batter, then pan-fried. Fillings like green onions, sesame seeds, or a pinch of salt can be added. Cook until golden brown on both sides for a crispy texture and natural grain aroma.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Sichuan Pepper Fish NoodlesFresh fish slices are the main ingredient in this dish, combined with rice noodles, Sichuan pepper, bean sprouts, and cilantro. The fish is marinated and cooked in hot broth seasoned with Sichuan pepper, chili, ginger, and garlic. Finally, more Sichuan pepper is sprinkled on top for aroma and served over the cooked rice noodles.