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Fukang Dumpling House (Longkang Street Branch)

小吃快餐 · ⭐ 3.7

100 meters west of Longkang North District, Datong Road

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Multidimensional Black Fungus Bamboo

  A vegetarian dish made with black fungus bamboo and assorted vegetables, stir-fried to a savory finish.
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  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
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  Steamed Mushroom Stir-Fried Pork

  A dish of tender pork slices stir-fried with fresh or rehydrated moss mushrooms, seasoned and lightly cooked to preserve tenderness and natural flavor.
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  Nutrient Assortment

  A healthy dish featuring a variety of fresh vegetables and high-quality proteins, gently cooked to preserve nutrients and natural flavors.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Flavorful Yellow Croaker

  Fresh small yellow croaker is marinated, pan-fried, and simmered with aromatics and seasonings for a savory, tender dish.

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