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Xin Xing Hotel

粤菜 · ⭐

100 meters southwest of the intersection of Beijing Road and Taipingsha

Dishes

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  Clear Soup with Bean Sprouts

  Heung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
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  Xinxing Secret Braised Lamb

  Xinxing Secret Braised Lamb is a lamb dish prepared using traditional braising techniques. The main ingredient is bone-in lamb belly or leg meat, supplemented with basic spices such as ginger, scallions, star anise, and cinnamon. During preparation, the lamb is first blanched to remove gaminess, then cooked in a pot with the spices, along with seasonings like soy sauce and cooking wine, and a moderate amount of water. It is simmered over low heat for an extended period until the meat becomes tender and flavorful, and the sauce thickens. The finished dish features soft, succulent meat with a rich, savory taste.
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  Xinxing Braised Lamb with Abalone

  This dish features fresh lamb ribs and premium abalone as the main ingredients. The lamb ribs are cut into pieces, blanched, and then placed in a pot with cleaned abalone. Ginger slices, scallions, cooking wine, and a secret sauce (typically containing soy sauce, oyster sauce, rock sugar, and various spices) are added, along with an appropriate amount of broth. It is brought to a boil over high heat, then simmered over low heat for an extended period until the lamb becomes tender and the abalone absorbs the flavors, with the sauce thickening. The finished dish is characterized by tender meat and a rich, harmonious taste.
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  Yuzu Char Siu Bao

  Yuzu Char Siu Bao is a fusion-style dim sum. The main ingredients include fermented dough, char siu (barbecued pork), and yuzu. The char siu is diced and mixed with a small amount of yuzu pulp or yuzu sauce to form the filling. The dough is kneaded, proofed, then wrapped around the filling and shaped into buns before being steamed. The finished bun has a soft, fluffy exterior and a savory-sweet char siu filling with a refreshing yuzu aroma.
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  Clear Simmered Meat Broth

  A savory broth made by gently simmering meat to extract rich flavor and natural gelatin, ideal for enhancing rice or noodle dishes.
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  Flame-Grilled Cumin Lamb Chops

  Flame-Grilled Cumin Lamb Chops is a Northwestern Chinese dish featuring fresh lamb ribs. The main ingredient is bone-in lamb rib chops, marinated and then grilled over high flames. Key seasonings include ground cumin, chili powder, salt, and a small amount of other spices. During preparation, the lamb chops are evenly coated with the marinade, then grilled over an open flame or high-heat grill until the exterior is charred and aromatic while the interior remains tender and juicy. The finished dish has a golden color, distinct flame-grilled aroma, and a rich cumin flavor.
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  Crispy Skin Roast Goose

  Glass-skinned roast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin becomes transparent and crispy, while the meat stays tender and juicy. Honey or malt syrup is brushed on to create a glossy, glass-like finish.
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  Sesame Health Black Tofu

  Sesame Health Black Tofu is a traditional bean dish made primarily from black beans. Key ingredients include black beans, sesame seeds, water, and a small amount of coagulant. The preparation involves soaking and grinding black beans, filtering the mixture, blending with roasted sesame seeds, then boiling, coagulating, and pressing into tofu form. The finished product has a gray-black color, fine texture, and natural bean and sesame aroma. It is typically steamed, stewed, or pan-fried in cubes to highlight the original flavors.
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  Sichuan Pepper Fish Skin

  Spicy Sichuan pepper fish skin is a dish made primarily from fish skin, sliced and stir-fried with Sichuan pepper, garlic, and ginger. The crisp texture of the fish skin combines with the unique numbing aroma of Sichuan pepper for a rich flavor.
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  Crispy Pastry Baked Goat Milk

  A dish made by baking goat milk in a crispy pastry crust, resulting in a rich and creamy texture with a golden, crunchy exterior.
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  Intangible Cultural Heritage Sister E's Olive Powder Fruit

  Intangible Cultural Heritage Sister E's Olive Powder Fruit is a traditional Cantonese dim sum. The translucent, soft yet chewy wrapper is made from wheat starch, tapioca starch, and olive kernel powder. The filling typically consists of stir-fried diced pork, dried shrimp, peanuts, shiitake mushrooms, and carrots, seasoned with five-spice powder, light soy sauce, and sugar. The dumplings are shaped into olive or crescent forms, then steamed. The result features a thin wrapper with a generous filling, offering a soft, glutinous, and slightly chewy texture, with the olive kernel powder imparting a unique aroma to the skin.
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  Flavorful Lamb Offal Soup

  Flavorful lamb offal soup is made primarily from lamb offal (including lamb heart, liver, lungs, and intestines), combined with辅料 such as green onions, ginger, and garlic. After blanching, the ingredients are simmered in water to create a clear or slightly milky broth with a rich flavor that preserves the original taste of the lamb offal.
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  Fresh Flower Pepper Steamed Boneless Crucian Carp

  Fresh boneless crucian carp steamed with flower pepper, offering a delicate and spicy flavor.

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