Chao Shifu Earth Pond Carp (Lecong Branch)
湘菜 · ⭐ 3.7
Near No. 25, Shuiteng Avenue

Dishes
Sizzling Tender Pork LiverA Sichuan dish made with tender pork liver stir-fried quickly with vegetables and spices, known for its spicy and aromatic flavor.
Braised Beef Shank with TaroA savory dish made by slow-cooking beef shank and taro until tender, resulting in rich, flavorful meat and creamy tubers.
Tea Oil Beef Stir-FryTea oil beef features fresh yellow beef sliced and marinated, then stir-fried with tea oil to absorb its aroma while maintaining tenderness.
Soy Sauce Potato StripsSoy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
Stir-Fried Eggplant with Green PepperGreen pepper stir-fried with eggplant is a Chinese home-style dish. Eggplant is cut into pieces, usually blanched or fried first, then stir-fried with sliced green peppers and seasonings.