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Li Po Po Fresh Boiled Beef Noodles (Shengpu Branch)

小吃快餐 · ⭐ 4.1

Room 107, Building 2, Jiaxin Garden

Dishes

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  Selected Braised Chicken Feet

  Chicken feet are blanched and then slowly braised with soy sauce, sugar, ginger, scallions, and other seasonings. The dish has a bright red color, soft and chewy texture, with a savory-sweet flavor and rich sauce aroma.
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  Braised Chicken Thigh

  Chicken thighs are blanched and then simmered with soy sauce, sugar, and cooking wine, resulting in a richly colored, tender, and savory dish.
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  Signature Beef Brisket Rice Bowl

  Signature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
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  Signature Meat Sauce Rice Noodles

  Signature meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang. Served with cooked rice noodles mixed with the sauce and optional vegetables like greens or bean sprouts.
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  Signature Soybean Pork Trotter Rice

  A savory dish featuring tender pork trotters and soybeans, slow-cooked to perfection and served over steamed rice.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Beef Shank and Offal Combination Rice

  Beef shank and offal combination rice includes beef shank and offal (such as beef stomach and tongue), served with rice, cooked by stewing, offering a rich flavor.
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  Raw Sliced Wagyu Beef Sauce Rice Noodles

  Freshly sliced wagyu beef is stir-fried with a savory sauce and served over rice noodles for a rich, satisfying dish.
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  Raw Beef Rice Noodles

  Freshly sliced beef served with rice noodles, seasoned with a special sauce and garnished with herbs.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Fresh Beef Noodle Soup

  Fresh beef slices cooked in a savory broth with rice noodles, garnished with green onions and cilantro for a rich, satisfying flavor.

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