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Ranran Private Kitchen (Exhibition Center)

东北菜 · ⭐

20 meters north of the property management lobby, South Zone (Zone B), Sunac Qinhwan, Wenquan Subdistrict

Dishes

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  Earth Pot Flatbread

  A flatbread made primarily from flour, cooked in a flat pan. The dough is rolled into a thin circle and fried until done, with seasonings like scallions and salt added for flavor. Some regions add eggs or minced meat for different variations.
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  Onion Pork Cracklings

  A Chinese home-style dish made by stir-frying sliced onions with pork cracklings, resulting in a savory and crispy flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.

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