Shi Wei Xian Wán Zhá Miàn Shàn Yú Miàn Tí Huā Tāng (Pengrui Li Qingyang Plaza Store)
小吃快餐 · ⭐ 3.4
No. 489, Guanghua East Road Section 3, Building 1, Annex Nos. 103 & 104
Dishes
Cold-Mixed Pig EarA refreshing dish made from boiled pig ears sliced and tossed with garlic, chili oil, vinegar, and soy sauce for a crisp, tangy bite.
Signature Dry NoodlesHand-pulled noodles stir-fried with beef, vegetables, and a secret sauce, offering a rich, savory flavor.
Signature Spicy Numbing DumplingsSignature spicy wontons are made with handcrafted wrappers filled with a blend of pork and beef filling. After boiling, they are tossed in a special aged sesame sauce, then mixed with Sichuan pepper, chili oil, garlic paste, green onions, and other seasonings. The result is a fresh, fragrant, numbingly spicy flavor with thin, elastic wrappers.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Secret Family-Style Earth Eel NoodlesFresh earth eel is slow-cooked with a secret sauce, served over chewy noodles for a rich, savory dish.
Eggplant Pork Trotter StewBamboo shoot and pig trotter stew is a dish made primarily with pig trotters and broad beans. After blanching, the trotters are simmered with beans until tender and the broth becomes rich.
Pork Trotter SoupPig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.