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Gyukou (Shenyang Wanghe Road)

小吃快餐 · ⭐ 4.2

No. 99 Wanghe Road, Galaxy Commercial Plaza (Country Garden), Level 1, Shop No. 110A

Dishes

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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Steamed Egg Custard with Tea

  Chawanmushi is a steamed dish primarily made with eggs, shrimp, chicken, and fish. The ingredients are diced and mixed with egg liquid, then combined with an appropriate amount of water or dashi broth. After filtering, the mixture is poured into bowls and steamed over water. The finished dish has a delicate, smooth texture with rich layers of flavor.
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  Ji-Flavor Two-Part Rice

  Ji Wei Double Combo Rice features premium rice as its base, paired with two distinctive flavor dishes: first, tender and juicy teriyaki chicken thigh, marinated in a special teriyaki sauce and grilled to a glossy red finish with rich, aromatic taste; second, a refreshing vegetable omelet stir-fried quickly with seasonal vegetables and fresh eggs, colorful and nutritionally balanced. Served together in one bowl, this combination delivers a harmonious and satisfying culinary experience.
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  Big Mouth Burned Rice Combo

  The Big Bite Double Combo Rice features premium grilled meat and pan-seared seafood as main ingredients, paired with colorful vegetables. The grilled meat is carefully marinated and then roasted to achieve a crispy exterior with a tender interior, while the seafood is pan-fried until golden and crunchy. Combined with soft, sticky rice, this dish delivers a rich and layered texture experience.
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  Japanese Sukiyaki

  Japanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
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  Japanese-style Hamburg Steak

  Japanese hamburger patty is mainly made from ground beef or pork, mixed with onions, garlic, eggs, and seasonings, then shaped into patties and pan-fried. It is usually served with Japanese sauce or ketchup, and sometimes placed in a bun as bento or fast food.
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  Japanese Hamburg Steak Rice

  Japanese-style hamburger steak rice is a dish that combines elements of Japanese cuisine and Western dishes. The main ingredients include tender pork patties, rich sauce, and steaming hot rice. The preparation involves frying the pork patties until golden and crispy, then serving them with a specially made Japanese-style sauce, all enjoyed together with rice.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Beef and Onion Layered Wraps

  Beef scallion layered flatbread made with minced beef, scallions, and flour. The beef and scallions are mixed and seasoned, spread on thin dough, rolled up, then pan-fried or baked for distinct layers and rich aroma.
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  Vegetable Beef Rice

  Vegetable beef rice features rice as the base, topped with tender stewed beef and seasonal vegetables like carrots, potatoes, and green peppers, slowly cooked to infuse flavor while keeping veggies fresh.

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