Hanok Korean Restaurant & Bar
韩式料理 · ⭐ 4.0
3rd Floor, No. 46 Maoming South Road, Huangpu District
Dishes
M7 StewM7 is a rich beef stew made with tender beef brisket, carrots, and onions, slow-cooked in savory broth.
M7 Sirloin Grilled EelM7 sirloin grilled eel is made from high-quality sirloin eel, marinated and grilled at high temperature, with a crispy skin and tender meat.- Milk MushroomA dish made by gently stewing fresh mushrooms in milk or cream, resulting in a smooth and rich flavor.
- Imperial Pork Wrapped with Steamed AbaloneA refined Chinese dish featuring tender pork wrapped around succulent abalone, steamed to perfection for a rich and savory flavor.
Imperial Chicken Leg Pan-FryA tender chicken leg dish marinated and pan-fried to perfection, served with a signature sauce for rich flavor.
Tender Chicken · XO RiceTender chicken stir-fried with XO sauce and rice, mainly made with chicken, XO sauce, rice, and side ingredients. The taste is salty and fresh, with the unique flavor of XO sauce.
Hongda Grilled Beef IntestineHongda Grilled Beef Intestine is a dish made with fresh beef intestines, which are cleaned, marinated, and grilled over charcoal. It has a crispy texture and a rich meaty aroma with seasoning.- Boneless Pork Roast SaladA salad featuring boneless pork roast, grilled to perfection and served with fresh greens and vegetables.
Jeju HairtailA dish featuring fresh hairtail fish, marinated and pan-fried to golden crispness, served with ginger and scallions for a savory flavor.
Seafood Pork Bone Snow Broth Hot PotSeafood pork bone snow broth hot pot is made with pork bones and various seafood such as shrimp, shellfish, and fish slices, simmered in a rich broth. The soup is thick and flavorful with a rich taste.- Grilled Beef IntestinesA dish made by grilling cleaned and marinated beef intestines over charcoal, resulting in a crispy exterior and tender, flavorful interior.
- Grilled Eel with Western StyleFresh eel marinated and grilled to perfection, offering a crispy exterior and tender interior.
- Mini Bell Pepper DumplingsMini bell pepper dumplings are made with fresh bell peppers as wrappers, filled with a savory pork and shrimp mixture, then steamed to perfection for a tender and flavorful bite.
Green Plum Apple Cold Salad with OctopusGreen plum apple cold salad with octopus is a cold dish made with octopus as the main ingredient, combined with green plums and apples. The octopus is blanched and mixed with sliced green plums and apples, then dressed with seasonings.
Hansan Sauce Boiled Black CodHansan Sauce Boiled Black Cod is a dish made with black cod and Hansan sauce. The main ingredients include black cod, Hansan sauce, green onion, ginger, and garlic, and it is cooked by stewing to make the fish tender and flavorful.
Korean Traditional Herbal Candy · Handmade GelatoKorean traditional herbal candy · Handmade Gelato is based on Korean traditional herbal candy, combined with handmade Gelato. The main ingredients include glutinous rice, honey, and natural herbal materials, made by slow cooking and hand stirring, with a delicate texture and light sweet aroma.- Korean Beef PattiesKorean beef patties are made from minced beef seasoned with onions, garlic, sesame oil, and Korean spices, then pan-fried until golden brown. They offer a savory, tender bite with authentic Korean flavor.
Korean Short Ribs with Chestnut PuréeA fusion dish featuring marinated short ribs grilled to perfection and served with a smooth chestnut purée for a rich, sweet-savory contrast.