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Hongliang Hand-Pulled Noodles (Xinchengzi Branch)

小吃面食 · ⭐ 3.5

No. 41-1 Jinxing Street

Dishes

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  Seafood Braised Eggplant

  Eggplant stir-fried with seafood, resulting in a rich and savory dish where the eggplant absorbs the flavors of the sea.
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  Stir-Fried Three Delicacies

  Stir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Old-Style Soda

  An old-fashioned carbonated drink made with syrup, citric acid, and natural flavors, offering a refreshing and subtly sweet taste.
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  Old Soup Tofu Sheet

  A traditional dish made by simmering dried tofu sheets in a rich broth of chicken and pork bones, resulting in a savory and tender texture with deep bean flavor.
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  Braised Eggplant with Minced Pork

  A classic Chinese home-style dish made by simmering eggplant with minced pork until tender and flavorful.
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  Sauce Stir-Fried Chicken Frames

  A Chinese home-style dish made by stir-frying chicken frames with soy sauce, doubanjiang, and aromatics for a rich, savory flavor.
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  Chen Vinegar Spinach with Peanut

  A refreshing cold dish made with spinach and peanuts, dressed in a tangy vinegar sauce.
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  Fish-Flavored Eggplant Strips

  Fish-flavored eggplant strips is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried, then stir-fried with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili to absorb rich flavors. The dish has a bright red color, soft texture, and intense taste.
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  Spicy Tofu Rice

  Spicy tofu rice is a dish made with soft tofu and rice. Tofu cubes are pan-fried until slightly golden, then stir-fried with doubanjiang, chili, and Sichuan peppercorns, simmered in water or broth, and served over hot rice.

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