Si Xi Ding Braised Pork Bun Shop (Lianhua New District Store)
小吃快餐 · ⭐ 3.9
No. 6, Lianhua North Road
Dragon Mate tips
这家饭店位于No. 6, Lianhua North Road，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：卤肉包、Braised Pork and Fresh Meat Steamed Bun、Fresh Meat Dumpling Filling。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 6, Lianhua North Road
- Popular dishes: 卤肉包, Braised Pork and Fresh Meat Steamed Bun, Fresh Meat Dumpling Filling, 永和豆浆, Beef Dumplings
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Dishes
卤肉包卤肉包是将猪肉切丁后与酱油、八角、桂皮等香料一同炖煮成卤肉，再将卤肉作为馅料包入发酵面团中，蒸制而成的面点。主要食材包括猪肉、面粉、卤汁调料。
Braised Pork and Fresh Meat Steamed BunA steamed bun filled with a blend of braised pork and fresh meat, known for its tender texture and rich flavor.
Fresh Meat Dumpling FillingFresh meat dumpling filling made with tender pork and seasonings, ideal for traditional Chinese steamed buns.
永和豆浆永和豆浆是一道以黄豆为主要原料制作的饮品，将泡发的黄豆磨碎后过滤，煮沸后制成浓稠的豆浆。可直接饮用，也可加入糖或其他调味料。部分版本会加入红枣、花生等辅料增加风味。
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Special Pickled Mustard Greens DumplingsSpecial芽菜包 features芽菜 as the main filling, combined with minced pork and seasonings, wrapped in dough and steamed. The dough is made from flour and water, hand-rolled, filled, sealed, and then steamed until cooked.
Special Mushroom DumplingsA delicacy made with fresh mushrooms as wrappers and filled with minced pork, shrimp, and vegetables, steamed to perfection for a savory taste.
Secret-Recipe Oil-Soaked Sugar BunA sweet steamed bun made with flour and a special sauce, often served with a secret oil glaze for enhanced flavor.
Celery Beef DumplingsSteamed dumplings filled with minced beef and celery, offering a savory and fresh taste.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.