Sichuan Fragrant Blood Curd (Fengtai Intersection Store)

Name: Sichuan Fragrant Blood Curd (Fengtai Intersection Store)
Rating: 3.5

川菜 · ⭐ 3.5

No. 20 Xisi Huan South Road, Building 2, Room 203

Dishes

Taro Strands Knot
Yu丝结 is a dish made primarily from taro. Taro is sliced into细丝 and twisted into knots, then fried or steamed. It has a crispy exterior and tender, soft interior, often served with sauce.
Fresh Tripe
Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Yellow throat
Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.