Xiao Daimei

Name: Xiao Daimei
Rating: 3.6

民族菜 · ⭐ 3.6

No. 205, Zhonghe Road; Shop No. 43 on the 1st floor of China Telecom Building, facing the street

Dishes

Dai-style Rice Noodles
A traditional Yunnan dish featuring thin rice noodles served with a tangy and spicy sauce, topped with fresh vegetables and herbs.
Dai-style Duck Feet
A dish made with duck feet marinated in Dai-style spices like lemongrass, lime leaves, and chili, then served cold for a refreshing, tangy bite.
Wrapped Rice Noodle Grilling
A specialty dish made by wrapping rice noodles with vegetables and meat, then grilling over charcoal for a smoky flavor.
Mango Salad
A refreshing salad made with fresh mango, cucumber, and red pepper, tossed in a sweet and tangy dressing.
Lemon Chicken Strips
A refreshing cold dish made with shredded chicken and fresh lemon, seasoned with garlic and herbs for a tangy, light flavor.
Red Sugar Water Rice Noodles
A chilled rice noodle dish made from rice flour, shaped like shrimp and served in sweet red sugar syrup, often with ice for a refreshing taste.
Fried Rice with Eggs
Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.