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Yihan Small Pockets (Original Hangzhou Small Pockets)

美食 · ⭐ 3.5

No. 05, 1st Floor, Beijing Hengxingyuan Restaurant, Government Avenue South

Dishes

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  Salty Soy Milk

  Salty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
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  Bell Pepper and Pork Noodles

  尖椒肉丝面 is a noodle dish primarily made with尖椒 and pork strips. The preparation involves slicing pork into thin strips, removing seeds from the尖椒 and cutting it into strips as well, and boiling the noodles separately. Then, in a pan, stir-fry the pork and尖椒 together with seasonings. Finally, place the cooked sauce over the boiled noodles.
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  Hangzhou-style Steamed Dumplings

  Hangzhou-style steamed dumplings feature pork and shrimp as main fillings, seasoned with scallions and ginger, wrapped in thin flour dough and steamed. Emphasis is placed on tender filling and thin, generous wrappers.
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  Hangzhou-style Tofu and Rice Cake

  Hangzhou-style tofu and rice cake is a dish made with soft tofu and rice cakes. Tofu cubes are cooked with rice cakes in a pot, adding soy sauce, sugar, and a little water to simmer until the rice cakes become soft and absorb the sauce, while the tofu stays tender. Typically garnished with green onions or vegetables.
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  Spicy Oil Radish Cubes

  Spicy oil radish cubes is a cold dish made primarily from white radish. The radish is cut into small cubes, blanched or pickled, then mixed with spicy oil, garlic, vinegar, salt, and sugar.
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  Fennel Egg Dumplings

  Fennel egg dumplings are a type of dough dish made primarily from fennel and eggs. Fennel is chopped and mixed with beaten eggs, along with appropriate seasonings, to create a filling that is wrapped in dough wrappers and then steamed or pan-fried.
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  Fennel Egg Steamed Buns

  Fennel egg dumplings are steamed dumplings made with flour-based wrappers and a filling of scrambled eggs mixed with chopped fennel. The eggs are cooked and combined with finely chopped fennel, seasoned to taste, then wrapped in flattened dough skins and steamed after pleating.
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  Pickled Mustard Greens with Shredded Pork Noodles

  Sour pickled bean vermicelli noodles with shredded pork is made by stir-frying marinated pork strips and chopped sour pickled beans in hot oil, then adding water to boil and season before mixing with cooked noodles.
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  Spicy Sour Rice Noodles with Egg

  Sour spicy rice noodles with egg is a dish made primarily from sweet potato noodles and eggs. The noodles are soaked, cooked, then mixed with fried eggs and seasoned with a sour-spicy sauce of vinegar, chili oil, garlic, and green onions.
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  Egg Fried Pancake

  Egg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.

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