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Yixuanmei Japanese Cuisine (Rizhoudongfang Store)

日料 · ⭐ 4.0

No. 2-13, Rishu Dongfang (Rising Sun East)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Potato Ball Salad

  Potato ball salad is made by shaping boiled potatoes into small balls and mixing them with mayonnaise, onions, and pickles for a creamy, refreshing dish.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Flame Cheese Lobster

  A creative fusion dish featuring fresh lobster tails glazed with melted cheese and ignited for a dramatic presentation, delivering rich, savory flavors.
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  Hot Pot Udon Noodles

  Udon noodles cooked in a spicy or savory hot pot broth, served with vegetables, meat, and seafood for a rich and satisfying meal.
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  Beef Udon Noodles

  Beef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
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  Beef and Kimchi Udon

  Beef and kimchi udon features udon noodles cooked with stewed beef and fermented kimchi in a savory broth. Main ingredients include udon, beef, kimchi, and dashi stock, prepared by slow simmering or quick stir-frying, delivering a savory and slightly spicy flavor.
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  Red Wine Duck Liver

  Red wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
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  Dried Squid

  Dried squid is a dish made primarily from fresh squid, cleaned, sliced or cut into strips, marinated with salt and cooking wine, then air-dried in a well-ventilated area to evaporate moisture and develop unique texture and flavor.
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  Lobster Soy Milk Hot Pot

  A rich and savory hot pot featuring fresh lobster simmered in a creamy soy milk broth, enhanced with vegetables and seasonings for a harmonious blend of flavors.

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