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Shushan Noodle House (Weihu Town Branch)

美食 · ⭐ 3.3

Zhongxin Road, Heping Community

Dishes

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  Cold-mixed Tremella Mushroom

  A cold dish featuring silver ear fungus as the main ingredient. After soaking and blanching, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  招牌豆腐丝

  招牌豆腐丝是一道以嫩豆腐为主要食材，经切丝后焯水处理，再与葱姜蒜、青红椒等配料一同炒制而成的菜肴。制作过程中通常加入酱油、盐、糖等调味料，保持豆腐丝的嫩滑口感和配料的鲜香。
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Braised Pork with Dried Green Beans

  A classic Chinese home-style dish featuring braised pork belly and dried green beans simmered together until tender and flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Green Pepper and Celery Stir-fry with Pork

  A classic home-style dish made by stir-frying green peppers, celery, and pork for a fresh, savory flavor.
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  Beef Noodle Soup with High-Quality Broth

  A rich beef noodle soup made with slow-simmered bone broth, tender beef slices, and fresh noodles, seasoned with herbs and spices.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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