Ju Yi Xian - Steamed Chicken, Shrimp Dumplings, Lion Head Meatballs (Fengqi Branch)
江浙菜 · ⭐ 3.7
No. 8 South, Fengqi Farmers' Market, Jianguo North Road, Chaoming Subdistrict
Dishes
Three-Filling Lion's HeadA creative Chinese dish featuring meatballs made from pork, shrimp, and crab, deep-fried and braised to perfection for a rich, savory flavor.
Plain Chicken GizzardA dish made with chicken gizzards, stir-fried with basic seasonings to highlight the natural flavor and crisp texture.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Poached Free-range ChickenA classic Cantonese cold dish made by poaching free-range chicken in water, then chilling and slicing it. The meat is tender and naturally flavorful, typically served with ginger-scallion sauce or soy sauce.
Steamed Chicken in Cold SauceA classic Cantonese cold dish made by boiling fresh chicken and serving it chilled with a savory dipping sauce, preserving its tender texture and natural flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Huaiao Drunk ChickenHua diao zui ji is a dish made primarily with chicken, marinated with Huangjiu (a type of rice wine), ginger slices, green onion segments, and other seasonings before steaming. The main ingredients include whole chicken or chicken thighs, Huangjiu, ginger, and green onions. During preparation, the chicken is soaked in Huangjiu for several hours to fully absorb the wine's aroma, then steamed to achieve tender and flavorful meat.
Shrimp Lion's HeadA Chinese dish made with shrimp and pork, shaped into large meatballs and simmered in broth for a tender, flavorful bite.
Marinated Chicken FeetA cold dish made by marinating chicken feet in a mixture of yellow wine, soy sauce, sugar, and ginger for a savory, aromatic flavor.
Shiitake Pork MeatballsA traditional Chinese dish made of pork meatballs mixed with soaked shiitake mushrooms, seasoned and simmered or steamed until tender and flavorful.
Water Chestnut Lion's HeadHorse hoof lion's head is a traditional famous dish, made primarily from pork and named for its meatballs resembling a lion's head. The preparation involves mincing pork, adding seasonings, shaping it into balls, then mixing with chopped water chestnuts (horse hoof), and finally steaming. The finished dish features tender meat, crisp water chestnuts, and rich broth.