Guajiajia Old Hot Pot (Chengguan Store)
火锅 · ⭐ 4.4
No. 119, Gongyuan Road
Dishes
Shredded Potato DelightShredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Large Shrimp SlurryA dish made from fresh large shrimp, pounded into a smooth paste and cooked to a tender texture, often served in soup or with vegetables.
Filled Fish CakeFish cake with filling is made by mixing fish meat, starch, egg white, and seasonings into a paste, then wrapping it around shrimp or pork fillings before steaming or pan-frying. The outer layer is tender and chewy, while the inner filling is juicy and flavorful.
Bayberry IceA refreshing dessert made from fresh bayberries blended with ice and sugar, offering a sweet and tangy flavor perfect for summer.
Beef Tallow Broth BaseBeef tallow base made with beef tallow, fermented broad bean paste, chili, Sichuan peppercorns, ginger, garlic, and scallions, commonly used in hot pot. Heated to blend spices and tallow for a rich flavor foundation.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Long Squid FlowersA Chinese dish made from squid sliced into floral patterns, then quickly cooked to retain a crisp texture and natural seafood flavor.
Mist City Duck BloodA Sichuan-style dish made with fresh duck blood stir-fried with chili oil, Sichuan peppercorns, and garlic, offering a smooth texture and spicy flavor.
Chanel Old Man Fried RiceA creative Chinese fried rice dish made with leftover rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.