Luo Mo Village (Shengshi Jiayuan Branch)
豫菜 · ⭐ 3.5
North side of Longhai Road, 300 meters east of the intersection of Jiefang Road and Longhai Road
Dishes
Cumin Beef SlicesCumin pork slices is a Chinese dish made primarily with pork, seasoned with cumin powder, coriander, and other spices. The pork is sliced, marinated, then stir-fried until golden brown. Cumin powder and适量 seasonings are added quickly stir-fried, and finally garnished with coriander for aroma.
Sautéed Corn with Pine NutsSungari fried corn is a stir-fry dish using sweet corn kernels and pine nuts as main ingredients. Stir-fry corn and pine nuts together with oil and salt, cook until done. Simple to prepare and retains the original flavors of the ingredients.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Lao Mo and San ZiLao mo is a thin flatbread made from flour and cooked on a griddle, while san zi is fried noodle strands. Together, they form a traditional northern Chinese snack with a satisfying texture.
Rice Wine TangyuanA traditional Chinese dessert made with glutinous rice balls cooked in warm rice wine, offering a sweet and comforting flavor.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Shredded Pork with Green ChiliA classic Sichuan dish featuring tender pork strips stir-fried with fresh green chili peppers, seasoned with garlic and ginger for a spicy, aromatic flavor.
Scallion EggScrambled eggs with green onions is a home-style stir-fry using eggs and chopped scallions. Mix beaten eggs with finely chopped scallions, then stir-fry in hot oil until cooked through—tender and fragrant.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.