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Guodao Hot Pot (Longhu U-City Branch)

自助餐 · ⭐ 4.2

Room 609, Building 9-2, Longhu U-City Phase 9, No. 29, Daxuecheng West Road

Dishes

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  Thick-cut Potato

  A dish made from thick slices of potatoes, fried or pan-seared until crispy outside and tender inside, often seasoned with salt, pepper, or garlic.
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  Thick Tofu

  A Chinese dish made from thick tofu, typically braised or stir-fried with soy sauce and seasonings for a savory, tender flavor.
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  Bamboo Shoot Tip

  Bamboo shoot tip is a cold dish made by blanching the tender tip of fresh bamboo shoots and dressing it with garlic, soy sauce, and sesame oil, offering a crisp and refreshing taste.
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  Peanut Sprouts

  Peanut sprouts are a dish made from young peanut shoots, typically blanched or stir-fried to retain their crisp texture. Season with garlic and salt, or combine with other vegetables.
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  Fresh Daylily Flowers

  A dish made from fresh daylily flowers, blanched and stir-fried with garlic and scallions for a crisp, savory taste.

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