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Fangji Shi Jing Lao Hua (Jintai Road Store)

小吃快餐 · ⭐ 3.9

No. 335 Jintai Road

Dishes

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  Head of large intestine

  Head of pig intestine is a dish made primarily from the head portion of pork intestines, cleaned and blanched before being stewed or braised with seasonings. Ginger, scallions, and star anise are commonly added for flavor, resulting in a soft yet elastic texture.
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  Braised Pork Rib Noodle Soup

  A savory dish featuring braised pork ribs served with rice noodles in a rich broth, popular in southern China.
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  Oyster Rice Noodle Stir-fry

  A Fujian specialty dish featuring fresh oysters and rice noodles stir-fried with garlic and scallions, offering a savory and delicate taste.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Pork Liver Noodle Soup

  A traditional Chinese dish featuring tender pork liver cooked in a savory broth and served over rice noodles.
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  Old Clam

  A seafood dish made from fresh clams, steamed or blanched to preserve its natural freshness and delicate flavor.
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  Flower Intestine

  A Chinese dish made from pig intestines, cleaned, boiled, and braised with spices and soy sauce for a rich, savory flavor.
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  Clam Noodle Soup

  A dish featuring fresh clams and slippery rice noodles cooked in a savory broth, resulting in a light yet flavorful seafood soup.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

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