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Da Tou Barbecue Night Spot (Zhongzhou No.1 Store)

烧烤 · ⭐ 3.2

Linjiang Road

Dishes

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  Stuffed Lamb Kidneys

  A dish made by stuffing lamb kidneys with oil and pan-frying them, resulting in a savory and tender texture.
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  Original Beef Skewers

  Original beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling them. Main ingredients are beef and basic seasonings, with no complex spices added to preserve the natural beef flavor.
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  Original Lamb Skewers

  Original flavor lamb skewers are made by cutting fresh lamb into pieces and threading them onto bamboo skewers, then directly grilling after marinating. The main ingredients are lamb and basic seasonings such as salt, cumin powder, and chili powder, with no additional spices or sauces added.
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  Stir-Fried Duck with Ginger

  Ginger-braised duck is a dish featuring duck meat and ginger as main ingredients. Duck pieces are stir-fried with plenty of ginger slices, creating tender meat and rich ginger aroma through high-heat cooking. A touch of soy sauce and cooking wine enhances the flavor.
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  Tofu and Vegetable Soup

  A light soup made with soft tofu and seasonal vegetables, simmered in broth for a fresh and nourishing dish.
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  Green Pepper Pork Face Meat

  A Sichuan dish made with pork face meat stir-fried with green peppers, offering a spicy and savory flavor.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Spicy Octopus in Sauce

  Laozhi octopus is a cold dish made with fresh octopus and seasoned with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. After blanching, the octopus is mixed with the dressing for a crisp texture and rich flavor.
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  Marinated Abalone with Sauce

  After soaking, abalone is marinated in a prepared dressing (typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili), resulting in a bright color, tender yet elastic texture, and rich, fragrant sauce.
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  Pickled Chili Eel

  A Sichuan dish made with eel stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
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  Grilled Rice Tofu

  Grilled rice tofu is a dish made from rice-based tofu, grilled until slightly charred for a fragrant and tender texture, often served with sauces or vegetables.
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  Roasted Sweet Potato Tofu

  A dish made by roasting sweet potato and tofu together, resulting in a sweet and savory flavor with a soft, tender texture.
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  Roasted Brain Dish

  Roasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
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  Roasted Sweet Potato Skin

  Roasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Charcoal-grilled Beef Kidney

  A dish made by grilling fresh beef kidneys over charcoal, resulting in a savory and tender texture.
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  Sour Cabbage and Red Kidney Beans

  A hearty dish featuring sour cabbage and red kidney beans, simmered together to create a tangy and satisfying flavor.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Spicy Water Snail

  Spicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.

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