N-Duo Sushi (Futian Taiyangcheng Branch, Zhengzhou)
日料 · ⭐ 3.8
No. 2 Hanghai East Road, Building 55, Futian Sun City, Unit DJ1-13, 1st Floor
Dishes
咔滋黄金脆寿司咔滋黄金脆寿司以新鲜米饭为底，搭配生鱼片或熟食食材，外层裹上一层酥脆的炸粉，经高温油炸制成。成品色泽金黄，口感外酥里嫩，常配以芥末和酱油食用。
Juicy Fried Chicken Sushi TacoJuicy Fried Chicken Sushi Taco is a fusion dish made of fried chicken, sushi rice, and taco shells. The fried chicken is cut into pieces and mixed with sushi rice, then wrapped in a taco shell for a rich flavor.
Seaweed Sushi RollA classic Japanese sushi roll featuring seaweed and fresh fish or seafood wrapped around seasoned rice, shaped like a ship.
Grilled Foie Gras Nigiri SushiGrilled foie gras served on seasoned rice, wrapped in nori for a rich, savory bite.
Warlord's Pistol LegBàwáng Handgun Leg is a dish made primarily from chicken thighs, marinated and then cooked using a special roasting method. The chicken thighs are first marinated with spices and seasonings to infuse flavor, then roasted until the skin turns golden and crispy while the inside remains tender and juicy.
Caviar California Roll SushiCaviar California Roll Sushi is a type of sushi made with rice, seaweed, and caviar, wrapped in seaweed and filled with caviar, offering a fresh and delicious taste.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Golden Crab Fragrant Rice FlakesGolden Crab Fragrant Rice Flakes is a dish made primarily with rice, deep-fried into rice flakes and stir-fried with crab meat and seasonings. It has a crispy texture and a rich crab aroma with a salty and fresh flavor.