Jiang Ji Yao Hua Mian (Zhang Zhi Dong Road Branch)
小吃面食 · ⭐ 3.5
No. 145 Ziyang Road, Building 6, Unit 4
Dishes
Family Feast NoodlesFamily Feast Noodles is a dish made with noodles and various ingredients. Main ingredients include pork, chicken, shrimp, mushrooms, carrots, and greens. Sliced or shredded ingredients are cooked together with noodles in broth made from stock or water, seasoned with salt and spices.
Double Meat Beef and Tripe NoodlesA dish featuring beef and pork kidneys, combined with noodles, typically stewed or stir-fried for a rich, savory flavor.
Double-Ingredient Kidney and Liver NoodlesA dish featuring pork kidneys and liver stir-fried with flour-based noodles, offering a rich and savory taste.
Double-Ingredient Kidney and Fish Flour DishA dish featuring pork kidneys and fish meat stir-fried together with a special flour sauce, offering a tender and flavorful experience.
Double-Ingredient Fish and Liver NoodlesA savory noodle dish featuring fresh fish slices and pork liver, served with smooth rice noodles in a rich broth.
Special Tripe and Liver NoodlesA dish featuring tender pork kidneys and liver stir-fried with noodles and seasonings, offering a rich, savory flavor.
Special Tomato Liver NoodlesA flavorful dish made with fresh tomatoes and pork liver, stir-fried with noodles for a rich, tangy taste.
Lean Pork and Liver NoodlesA Chinese home-style dish made with lean pork and liver stir-fried with rice noodles, offering a savory and tender taste.
Lean Meat NoodlesLean pork rice noodle soup is made with lean pork and rice noodles. Thinly sliced pork is cooked with soaked rice noodles, seasoned with salt, soy sauce, scallions, and ginger for a rich flavor. The noodles are pre-soaked and boiled until tender, resulting in a smooth texture and savory broth.
Lean Pork NoodlesA Chinese dish featuring lean pork slices and noodles, typically cooked in broth with herbs for a savory taste.
Prebiotic Lactic Acid BacteriaA healthy fermented drink made with prebiotic ingredients and lactic acid bacteria, offering a mildly sour taste and promoting gut health.