Sui Yuan Hometown Flavor
江浙菜 · ⭐ 4.6
No. 70, Shuguangli, Yuren Road
Dishes
一品海鲜羹一品海鲜羹是一道以多种海鲜为主要食材的汤羹，通常包含虾仁、鱼片、鱿鱼、贝类等，搭配高汤或清汤煮制而成。制作时将海鲜切片或切丁，与姜丝、葱段一同入锅，加入适量盐和调味料，慢火熬煮至汤色清澈、食材熟透。
Fish Roll WrapsA Chinese snack made by wrapping seasoned small fish and vegetables in thin pancakes, offering a fresh and savory taste.
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
Fried Pork Scraps with Bok ChoyOil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
Huai'an Soft NoodlesHuai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
Clear Soup LambClear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
Hot Rice OilHot rice oil is a nutritious, smooth beverage made by boiling rice until thick and extracting the rich broth, often enjoyed as a breakfast or health tonic.
Braised Yellow-Shell TurtleBraised yellow-shell turtle is a Chinese dish made with yellow-shell turtle, cooked slowly with seasonings and broth. Main ingredients include yellow-shell turtle, green onion, ginger, soy sauce, and cooking wine, offering a delicious and tender texture.
Braised Dragon EelA dish featuring eel marinated, fried, and then braised in a savory sauce of soy sauce, sugar, and wine, resulting in a glossy, tender, and flavorful dish.
Cured Meat Glutinous Rice CakePreserved meat glutinous rice cake is a food made primarily from glutinous rice. The rice is steamed, then pounded into a sticky dough-like consistency, and then pan-fried or grilled together with preserved meats such as cured pork and sausage. The finished dish has a slightly charred exterior and a soft, chewy interior, with the aroma of preserved meats permeating throughout.
Golden Charcoal-Roasted PorkPremium pork belly marinated and grilled over charcoal to perfection, delivering a rich, savory flavor.
Green Vegetables with Yellow BeefA dish made with tender yellow beef slices and fresh green vegetables, stir-fried quickly for a savory and healthy meal.
Fragrant Sea BassFragrant Sea Bass is a Chinese dish made with sea bass, cooked with scallions, garlic, ginger, cooking wine, and spices. The sea bass has tender and delicate meat, and is usually steamed or pan-fried to preserve its natural flavor, combined with a rich aroma that is unforgettable.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Eel and Braised PorkA Chinese dish combining eel segments and braised pork, simmered in soy sauce, sugar, and wine until tender and flavorful.
Chicken Stock Sea BassFresh sea bass steamed with chicken stock, resulting in tender fish and rich, savory broth.- Crispy Pig's Trotter BitesA spicy and crispy snack made from pig trotters, deep-fried until golden and coated with sesame seeds and chili powder.