Ludingji Crawfish Grand Banquet (Zhongtan Road Branch)
烧烤 · ⭐ 4.2
Room 116, No. 616 Yuanjing Road

Dishes
Ice-Infused CrawfishFresh crayfish marinated in beer, white wine, ginger, garlic, and bay leaves, then chilled to perfection. Bright red color, firm texture, with rich酒香 and aromatic spices.
Chilled CrawfishCold-prepared crayfish is made from fresh crayfish that are cleaned, boiled, and then rapidly cooled to make the meat firm. It is typically braised with spices and seasonings such as Sichuan pepper, star anise, ginger slices, and garlic cloves, then soaked in ice water to enhance its crisp texture.
Durian LobsterA creative dish featuring fresh lobster and sweet durian flesh, stir-fried with a special sauce for a rich, aromatic flavor.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Juicy Dry-Fried LobsterFresh lobster stir-fried with chili, Sichuan pepper, garlic, and ginger to create a spicy, aromatic dish with juicy meat.
Old Shanghai Stinky TofuOld Shanghai stinky tofu is a traditional snack made from fermented soybean tofu, deep-fried until crispy outside and tender inside, with a distinctive aroma and savory flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Sour Cabbage CrawfishA dish featuring fresh crawfish cooked with sour cabbage, chili, ginger, and garlic, delivering a tangy and spicy flavor with tender, juicy meat.
Steel Wire Lamb SkewersLamb skewers made from fresh lamb cut into small pieces and grilled on metal wires over charcoal. Tender and juicy with a crispy exterior and rich aroma of cumin and chili.
Spicy Hot Pot LobsterA spicy dish featuring fresh lobsters cooked in a rich, numbingly hot broth with aromatic spices and chili peppers.