Gui Er Lao Tan Suan Cai Yu (Sanjie Liangxiang Store)
川菜 · ⭐ 4.2
No. 37 Minzu Avenue, Jinshi Lane, Zone B, No. 34, Level L3
Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish featuring fresh Houttuynia cordata as the main ingredient, washed and briefly boiled or directly mixed with seasonings. Commonly added are garlic, chili oil, vinegar, soy sauce, salt, sugar, and sesame oil, then well mixed for immediate consumption.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Sichuan-style Braised Lotus RootA flavorful dish made with lotus root and traditional Sichuan spices, offering a spicy and aromatic taste.
Spicy Sichuan BeefSpicy Sichuan beef made with tender beef brisket marinated in secret sauce and stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Lead-Free Century EggA traditional Chinese preserved egg made from duck or chicken eggs, free of lead, with a smooth texture and distinctive flavor, commonly used in salads or as an accompaniment.
Yi Qing's Homemade Sichuan Ice JellyA traditional Sichuan cold dessert made from pea starch or crystal powder, served chilled with chili oil, peanuts, honey, and fruits for a refreshing summer treat.
Secret-Recipe Chicken FeetBraised chicken feet are marinated or stewed with various spices and seasonings after blanching, using soy sauce, cooking wine, ginger, garlic, star anise, Sichuan pepper, and sometimes chili or doubanjiang for flavor.
Old Jar Sichuan Sour FishFresh carp stewed with traditional old jar sour vegetables, chili, and special seasoning—sour and spicy, tender fish, rich broth.
Fragrant RiceFragrant rice is a staple food made primarily from rice, washed and soaked before steaming. A small amount of oil or spices is often added during steaming for aroma, and sometimes scallions or garlic are included for extra flavor.