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Xiangyuan Flavor Pavilion

地方菜 · ⭐ 3.3

180 meters northwest of the intersection of Tianhe Road and Zhongxing Road

Dishes

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  Gong'an Beef Three Delicacies

  Gongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Beef Pancake

  Beef pancakes are made from beef mince, flour, eggs, and seasonings like scallions and ginger. The batter is poured into a flat pan and cooked until golden brown on both sides.
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  Stone-ground Black Tofu

  Stone-ground black tofu is made from black soybeans using traditional stone grinding, resulting in a smooth and delicate texture. It's rich in plant protein and free from additives.
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  Braised Beef Brisket in Clay Pot

  Pot-braised beef brisket with potatoes and carrots, slow-cooked in a clay pot until tender with rich broth.
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  Braised Beef Brisket in Red Sauce

  Beef brisket braised slowly in a rich red sauce with vegetables, resulting in tender meat and flavorful broth.
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  Old Brown Sugar Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with old brown sugar, soy sauce, and seasonings until tender and glossy.
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  Potato Leaf Tips

  Potato leaf tips are the tender shoots of potato plants, commonly stir-fried or blanched. They are light in flavor and often seasoned with garlic and salt for a fresh, healthy dish.
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  Sour Spicy Lotus Stem

  Sour and spicy lotus stem is a dish made primarily with fresh lotus stems, seasoned with chili, vinegar, and garlic. After washing and cutting the stems into segments and blanching them, they are mixed or stir-fried with a tangy spicy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.
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  Sun-dried Glutinous Rice Fish

  A Hunan specialty dish made by frying fish coated in glutinous rice flour until crispy, then stir-frying with chili and garlic for a spicy, savory flavor.

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