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Duo Duo Qian · Shuicheng Lamb Rice Noodles (Manlecheng Store)

小吃快餐 · ⭐ 4.2

100 meters north of the intersection of Huizhou Avenue and Taihu Road

Dishes

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  Spicy Potato Stir-fry

  A spicy stir-fry dish made with potatoes and vegetables, popular in Sichuan cuisine for its bold flavors and heat.
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  Water City Lamb Noodles

  A specialty dish from Shuicheng, featuring tender lamb simmered in a rich broth and served over handmade rice noodles.
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  Juicy Tofu Bites

  Explosive Sauce Tofu is a dish made primarily from fresh, tender tofu cubes, stir-fried with a specially prepared sauce. The small tofu is quickly cooked at high heat, resulting in a crispy outer layer while keeping the inside soft and tender. Combined with the savory aroma of the sauce, it delivers a unique and delightful texture.
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  Special Anshun Beef Rice Noodles

  Special Anshun Beef Rice Noodles is a traditional snack from the Anshun region of Guizhou. Main ingredients include fresh rice noodles, beef bone broth, and braised beef slices or chunks, often accompanied by coriander, chopped scallions, pickled vegetables, and other garnishes. The basic preparation involves simmering beef bones for a long time to create a rich broth, while the beef is stewed or red-cooked until tender. To serve, blanched rice noodles are placed in a bowl, topped with the hot beef broth and beef, and finally garnished. It is characterized by its rich and flavorful broth, smooth noodles, and tender beef.
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  Stewed Chili Egg Fried Rice

  Stinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
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  Lamb Hot Pot

  Mutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
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  Preserved Meat and Corn Hot Pot

  A hearty hot pot featuring preserved meat, corn kernels, and green beans simmered in a savory broth—perfect for cold weather.
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  Guizhou Small Tofu

  Guizhou small tofu is made from yellow beans, with a delicate and soft texture. It's prepared by grinding soybeans into pulp, boiling it, and adding a coagulant. Typically served mixed with chili, garlic, and scallions, or used as a side dish in cooking.
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  Guizhou Potato Pancake

  Guizhou Yangyu Bababa is a specialty snack from Guizhou, made primarily from yangyu (potatoes). The potatoes are boiled, mashed, mixed with scallions and salt, then shaped into small round cakes. Finally, they are fried in oil until golden brown on both sides.
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  Pickled Mustard Greens with Minced Pork and Bean Rice Soup

  Pickled Mustard Greens with Minced Pork and Bean Rice Soup is a homestyle rice soup dish. Main ingredients include pickled mustard greens, minced pork, beans (such as green beans or soybeans), and cooked rice. The basic method involves stir-frying chopped pickled greens until fragrant, adding minced pork until browned, then adding beans and broth or water to boil. Finally, cooked rice is added and simmered until the rice absorbs the broth and becomes soft. The dish features a rich broth, with the pickled greens providing a crunchy texture and sour flavor, the minced pork adding savoriness, and the beans contributing a soft texture and plant-based protein.
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  Green Pepper and Minced Pork Noodles

  A dish made by mixing minced pork and green peppers with cooked rice noodles, seasoned to taste. It's a savory and slightly spicy comfort food.
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  Stewed Lamb Noodles

  A dish made by stewing lamb with noodles and spices, resulting in a rich, savory flavor.

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