Shanhe·Blessing
农家菜 · ⭐ 4.2
No. 30, Luzhuang Village, Hongluosi Road
Dishes
Farmhouse One-Pot DelightFarmhouse One-Pot Fresh is primarily made with free-range chicken, pork, fresh bamboo shoots, and mushrooms. All ingredients are placed into a large pot,适量清水 is added, and it is slowly stewed for several hours until the ingredients are fully blended and the broth becomes rich and flavorful.
Farmwood Fired EggsFarm-fresh wood-fired eggs from free-range chickens, with deep yellow yolks and rich flavor. Typically cooked by boiling, frying, or steaming to preserve natural taste.
Farm-fresh Stir-fried Chicken EggsFarm-fresh stir-fried chicken eggs is a home-style dish made with fresh chicken eggs and seasonings like scallions and ginger, stir-fried in hot oil. It has a tender texture and a fragrant taste.
Crispy Fried Small River ShrimpDry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
Mixed Wild Greens SaladMixed wild vegetables is a dish primarily made with fresh wild greens. After washing, the wild vegetables are simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. This dish preserves the original flavor of the wild vegetables, offering a refreshing taste.
Spare Ribs in One PotStewed spare ribs with vegetables like potatoes, carrots, and tofu. Boil ribs first to remove odor, then simmer with ingredients in water or broth until tender.
Braised Pork with ChestnutsBraised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
Charcoal-Grilled Rainbow TroutGrilled rainbow trout made with fresh fish, scored for flavor absorption, marinated and charcoal-grilled until crispy skin and tender meat, preserving its natural taste.
Fried Small River ShrimpFried small river shrimp is a dish made from fresh small river shrimp. After washing and drying, it's marinated with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
Fried Sichuan Pepper ShootsFried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Red Snail with Pea ShootsRed snail with pea shoots is a dish featuring red snail and pea shoots. Clean the snails, blanch, then stir-fry with washed pea shoots and seasonings.
American Shrimp BallsAmerican shrimp balls are a dish made with fresh shrimp, bread crumbs, and seasonings. The shrimp is minced, mixed with seasoning, shaped into balls, and fried until golden and crispy.
Dumpling BallsDough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.- Stir-Fried Farm Chicken in Iron PotStir-fried free-range chicken in a cast-iron pot, seasoned with ginger, scallions, and garlic, slowly stewed over low heat until tender with rich broth.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.