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Zhe Gongfu · Zhe Zhe Pot Specialized Store (Wanda Heijin Guan Store)

粤菜 · ⭐ 4.2

No. 69 Zengcheng Avenue

Dishes

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  XO Sauce Stir-fried Organic Cauliflower

  Organic cauliflower stir-fried with XO sauce, delivering a rich, savory flavor and crisp texture.
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  XO Sauce Stir-fried Pig Intestine Rice Noodles

  A Cantonese dish featuring rice noodles stuffed with pork intestine, stir-fried quickly with premium XO sauce for a rich, savory flavor.
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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
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  Salted Egg Yolk Stir-fried Prawns

  A Chinese dish featuring fresh prawns stir-fried with salted egg yolk, creating a rich, savory flavor and crispy texture.
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  Salted Egg Yolk Corn Stir-fried Prawns

  A Cantonese-style dish featuring prawns, sweet corn, and salted egg yolk stir-fried to create a rich, savory flavor.
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  Stir-fried Free-range Chicken

  Stir-fried free-range chicken is a dish made with fresh free-range chicken as the main ingredient, accompanied by辅料 such as ginger slices, garlic cloves, and green onion segments. It is cooked using high-heat stir-frying to lock in the juices, resulting in tender meat with rich flavor.
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  Stir-fried Fresh Pork Offal

  A Cantonese specialty featuring fresh pork offal stir-fried with ginger, garlic, and scallions in a clay pot for rich flavor.
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  Stir-fried Yellow Beef with 'Ji' Technique

  A Cantonese dish featuring tender yellow beef stir-fried quickly in a clay pot with garlic, ginger, and onions, delivering a rich, savory flavor.
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  Lemon-Flavored Stewed Spare Ribs

  A Cantonese dish featuring pork ribs marinated in lemon juice and stir-fried quickly to achieve a tangy, savory flavor with tender meat.
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  Osmanthus Chen Ice Plum Sauce Glazed Chicken Wings

  Osmanthus Chen Ice Plum Sauce Glazed Chicken Wings is a Chinese dish made with chicken wings and seasoned with Osmanthus Chen wine and ice plum sauce. It is cooked using the 'zhi' method, resulting in crispy skin and tender meat.
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  Guìhuā Chén Bīngméi Jīzhī

  Chicken wings simmered in a sweet and sour Guìhuā Chén Bīngméi sauce, with a fragrant plum and osmanthus flavor.
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  Braised Intestine with Perilla

  A Cantonese dish featuring pork intestines stir-fried quickly with perilla leaves, garlic, and ginger for a fragrant, savory flavor.
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  Perilla Bean Sauce Stir-Fried Intestine

  Perilla Bean Sauce Stir-Fried Intestine is a Chinese dish made with pork intestines, paired with perilla and bean sauce. The pork intestines are cleaned, blanched to remove odor, then quickly stir-fried with perilla leaves and bean sauce, resulting in a crisp texture and fresh flavor.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Abalone Stir-fried Free-range Chicken

  A Cantonese classic dish featuring fresh abalone and tender free-range chicken, stir-fried in a savory sauce to enhance natural flavors.

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