Zhe Gongfu · Zhe Zhe Pot Specialized Store (Wanda Heijin Guan Store)
粤菜 · ⭐ 4.2
No. 69 Zengcheng Avenue

Dishes
XO Sauce Stir-fried Organic CauliflowerOrganic cauliflower stir-fried with XO sauce, delivering a rich, savory flavor and crisp texture.
XO Sauce Stir-fried Pig Intestine Rice NoodlesA Cantonese dish featuring rice noodles stuffed with pork intestine, stir-fried quickly with premium XO sauce for a rich, savory flavor.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Salted Egg Yolk Stir-fried PrawnsA Chinese dish featuring fresh prawns stir-fried with salted egg yolk, creating a rich, savory flavor and crispy texture.
Salted Egg Yolk Corn Stir-fried PrawnsA Cantonese-style dish featuring prawns, sweet corn, and salted egg yolk stir-fried to create a rich, savory flavor.
Stir-fried Free-range ChickenStir-fried free-range chicken is a dish made with fresh free-range chicken as the main ingredient, accompanied by辅料 such as ginger slices, garlic cloves, and green onion segments. It is cooked using high-heat stir-frying to lock in the juices, resulting in tender meat with rich flavor.
Stir-fried Fresh Pork OffalA Cantonese specialty featuring fresh pork offal stir-fried with ginger, garlic, and scallions in a clay pot for rich flavor.
Stir-fried Yellow Beef with 'Ji' TechniqueA Cantonese dish featuring tender yellow beef stir-fried quickly in a clay pot with garlic, ginger, and onions, delivering a rich, savory flavor.
Lemon-Flavored Stewed Spare RibsA Cantonese dish featuring pork ribs marinated in lemon juice and stir-fried quickly to achieve a tangy, savory flavor with tender meat.
Osmanthus Chen Ice Plum Sauce Glazed Chicken WingsOsmanthus Chen Ice Plum Sauce Glazed Chicken Wings is a Chinese dish made with chicken wings and seasoned with Osmanthus Chen wine and ice plum sauce. It is cooked using the 'zhi' method, resulting in crispy skin and tender meat.
Guìhuā Chén Bīngméi JīzhīChicken wings simmered in a sweet and sour Guìhuā Chén Bīngméi sauce, with a fragrant plum and osmanthus flavor.
Braised Intestine with PerillaA Cantonese dish featuring pork intestines stir-fried quickly with perilla leaves, garlic, and ginger for a fragrant, savory flavor.
Perilla Bean Sauce Stir-Fried IntestinePerilla Bean Sauce Stir-Fried Intestine is a Chinese dish made with pork intestines, paired with perilla and bean sauce. The pork intestines are cleaned, blanched to remove odor, then quickly stir-fried with perilla leaves and bean sauce, resulting in a crisp texture and fresh flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Abalone Stir-fried Free-range ChickenA Cantonese classic dish featuring fresh abalone and tender free-range chicken, stir-fried in a savory sauce to enhance natural flavors.