Close

Wang Zi Fragrant Chicken Neck (La Xi Food Street Branch)

小吃快餐 · ⭐ 3.6

Nos. 41–42, Building 9, Yangjiadun Commercial Street, Yangjiadun Street

Dishes

• 

  Large Chicken Cutlet

  Daji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
• 

  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
• 

  Fried Spare Ribs

  Fried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
• 

  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
• 

  Spicy Snail Delight

  A spicy Sichuan-style dish made with snails stir-fried in chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbing heat.
• 

  Snowflake Chicken Strips

  Snowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
• 

  Fragrant Chicken Collar Bones

  A dish made with chicken collar bones marinated, fried, and stir-fried with aromatic spices, resulting in a crispy exterior and tender interior.
• 

  Spicy Large Field Snail

  Spicy large field snail is a Sichuan dish made with large field snails and spices such as chili and Sichuan pepper. It has a spicy and chewy texture.
• 

  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

Reviews