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Xiu Xiang Zi · Lao Jiang Chayaji Tuji · Xiangtan Caju Guan (Beijing Shou Di)

湘菜 · ⭐ 4.6

TBD Zhuozong Vanke Anju Road No. 7 Courtyard, Building 5, Room 101

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Spicy Pork with Soup

  Stewed pork with vegetables is a home-style dish featuring sliced pork belly stir-fried with green peppers and onions, then simmered in water or broth until tender with rich flavor.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Steamed Pork Elbow with Salted Vegetables

  Salted vegetable steamed pig trotter is a dish featuring pork trotters and pickled salted vegetables, steamed together. After blanching, the trotters are cooked with sliced salted vegetables until tender and flavorful, absorbing the savory taste of the vegetables.
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  Pork Knuckle and Radish Soup

  Pork knuckle and radish soup is made by blanching pork knuckles to remove odor, then simmering with white radish until the bones are tender and the radish soft, resulting in a clear broth with a fresh, savory taste.
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  Braised Softshell Turtle with Red Sauce

  Red-braised Houshou turtle is a dish made primarily from Houshou turtles, seasoned with various spices and slowly stewed. First, the turtle is cleaned and cut into pieces, then placed in a pot with seasonings and适量 water, simmered over low heat until the meat becomes tender and the broth turns rich and flavorful.
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  Stir-fried Chicken with Old Ginger

  Old ginger stir-fried free-range chicken is a dish featuring fresh free-range chicken and aged ginger. Chicken pieces are stir-fried with sliced ginger, seasoned appropriately, and quickly cooked over high heat to keep the meat tender and the ginger aroma strong while preserving the natural flavors.
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  Crispy Lettuce with Preserved Pork

  Crispy lettuce with preserved pork is a dish featuring lettuce and cured pork. Sliced lettuce is stir-fried with the pork, absorbing its fat for a crisp texture while the pork gains the lettuce's fresh aroma. Garlic and ginger are typically added for flavor.
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  Eggplant Stew

  Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
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  Sour Radish with Intestines

  Suan Luobo Fei Chang is a dish made primarily from pork intestines and sour radish. After cleaning and blanching to remove odor, the pork intestines are stewed or stir-fried with sliced sour radish and seasoned appropriately. The finished dish features a rich sour aroma and tender, soft pork intestines.
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  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying fresh beef with scallions, ginger, garlic, and other seasonings. The beef slices are marinated and then stir-fried at high heat with vegetables to keep the meat tender and flavorful.

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