Xia Nang Nang's Pig Intestine (Zhongba Branch)
小吃快餐 · ⭐ 4.0
No. 451, Guanghua East 3rd Road
Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Sweet Skin DuckA Cantonese specialty featuring duck with a crispy, sweet glaze, tender meat, and rich flavor.
Bazhong Salted Braised PorkA traditional dish from Bazhong, Sichuan, made with pork belly stewed in soy sauce and fermented bean paste, then steamed until tender and flavorful.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Stewed Pork IntestinesA dish made with pork intestines simmered in a special broth, resulting in tender and flavorful meat.
Stewed Pig Intestines 1A dish made with pig intestines slowly stewed in a secret sauce, resulting in tender and flavorful meat.
Stewed Pork Intestines 4A dish made with pork intestines stewed in a savory broth, tender and flavorful.
Steamed Pork with Rice FlourA traditional Chinese dish made by steaming marinated pork belly coated in seasoned rice flour until tender and fragrant.
Sauce-Flavored Pig SnoutA dish made from pork snout, marinated and braised in a rich sauce, resulting in tender meat with deep savory flavor.
Braised Pig Ears in Soy SauceA dish featuring pig ears as the main ingredient, blanched, sliced, and stir-fried or stewed with soy sauce, doubanjiang, star anise, cinnamon, and other seasonings to absorb rich sauce flavors.