Close

Guangtou Barbecue (Runeng Xingcheng Branch)

烧烤 · ⭐ 3.5

No. 660 Yulu Avenue

Dishes

• 

  Pork Skewers

  Pork skewers are a popular Chinese barbecue dish made by marinating pork chunks on skewers and grilling until tender and flavorful.
• 

  Stringy Tofu Skewers

  Fried tofu skewers with a stringy texture, served with sweet chili sauce or salted pepper.
• 

  Japanese Tofu

  Japanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
• 

  Grilled Garlic Skewers

  Grilled garlic skewers are made by threading fresh garlic cloves onto sticks and roasting them over charcoal until golden and aromatic.
• 

  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
• 

  Roasted Pea Shoots

  A healthy dish made by roasting fresh pea shoots with minimal seasoning, preserving their natural sweetness and crisp texture.
• 

  Wang Zhong Wang Sausage

  Wang Zhong Wang sausage is a processed meat product made primarily from pork, with added starch and seasonings. It's stuffed into casings and then steamed or smoked to create a distinctive flavor.
• 

  Squid Board

  Squid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.
• 

  Squid Tips

  A dish made with fresh squid tentacles stir-fried with garlic, chili, and green onions, offering a tender and chewy texture.
• 

  Chicken Sausage

  Chicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.

Reviews