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Dihuo Changping Cuisine

北京菜 · ⭐ 3.6

No. 12 Longshui Road, Chengnan Subdistrict

Dishes

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  Doudou泡

  Doudou Pao is a dish made primarily with tofu, combined with辅料 such as green beans, carrots, and wood ear mushrooms. Tofu is cut into cubes and cooked together with ingredients in a pot, adding water and seasonings.
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  Traditional Drink Pairing Dish

  Traditional drink pairing dish is a Chinese snack made mainly with peanuts, dried tofu, and braised beef. It is cooked by braising or stir-frying, with rich texture and savory taste, suitable for pairing with white wine or beer.
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  Authentic Dusuan Cabbage

  Authentic Dusuan Cabbage is a traditional Chinese pickled vegetable made mainly from napa cabbage. The preparation method involves cutting fresh napa cabbage into pieces, then pickling it with salt and chili peppers. It has a crisp texture and a sour taste.
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  Authentic Steamed Pork

  Authentic steamed pork is a traditional Chinese dish made with pork that is marinated and then steamed. The meat is tender and delicate, preserving the original flavor of the ingredients.
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  Shousi Yipin Chaiji

  Shousi Yipin Chaiji is a dish made with wild chicken, which is stewed and then torn into strips by hand. The main ingredients include wild chicken, scallions, and ginger, with a fresh and fragrant flavor and tender meat.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Fried Crispy Sticks

  Fried Gaozhi is a traditional snack made primarily from mung bean flour or mixed bean flour. The bean flour is spread into thin pancakes, dried, then cut into pieces or strips. During cooking, it is fried in hot oil until golden and crispy, and can be enjoyed with savory or sweet and sour seasonings.
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  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  番茄肉片

  番茄肉片是一道以猪肉片和番茄为主要食材的菜肴。猪肉切片后用调料腌制，与切块的番茄一同炒制，使肉片吸收番茄的酸甜汁液，口感滑嫩，汤汁浓郁。
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  TikTok Toast

  The popular bread slice is mainly made by slicing toast bread, spreading it with cream or jam, and then sprinkling powdered sugar or chopped nuts. It is usually baked in an oven until the surface turns slightly golden, making the outer layer crispy while keeping the inside soft.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Homemade Pork Jelly

  Homemade pork jelly is a gel-like food made mainly from pork ribs. The main steps include boiling the ribs with seasonings until tender, then filtering the broth and cooling it to form a solid shape.
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  Garlic Steamed Oysters with Rice Noodles

  Garlic and Vermicelli Steamed Oysters is a seafood dish featuring oysters as the main ingredient, accompanied by garlic and vermicelli. The softened vermicelli is laid in the oyster shells, then topped with garlic and seasonings. After baking, the aroma of garlic perfectly blends with the freshness of seafood, and the vermicelli absorbs the broth to become rich in flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.

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