A Dong Ku Cha Dan Fan (Tian E Hu An Branch)
小吃快餐 · ⭐ 3.6
No. 29, Hongxing Road, Zhongzhou Avenue, Annex No. 5

Dishes
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Stir-Fried Organic CauliflowerA healthy dish made by stir-frying fresh organic cauliflower with garlic and carrots, offering a crisp texture and natural flavor.
Stir-fried Water SpinachStir-fried water spinach is a home-style dish using water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil and garlic or chili until just cooked, season and serve.
Burnt Chili FishBurned pepper fish is a dish made with fresh fish and chili peppers like green and red peppers. The fish is cleaned and cooked by frying or steaming, while the peppers are roasted, peeled, and chopped. Then, the peppers are stir-fried with seasonings and poured over the fish or mixed evenly.
Corn Steamed with PorkA dish made by steaming fresh corn and pork slices together, resulting in a tender and savory flavor.
Glass Noodles with Bean SproutsA light and refreshing dish made with glass noodles and bean sprouts, typically blanched and dressed with a simple seasoning.
Stir-fried腊肉 with Garlic ShootsStir-fried腊肉 with garlic chives is a Chinese home-style dish using cured pork and garlic chives as main ingredients. The pork slices are stir-fried with chopped garlic chives, using the pork's fat to enhance aroma while the chives add freshness. Minimal seasoning is used to preserve the natural flavors.
Fried Tofu with BrainA Sichuan dish made by simmering soft tofu and pig brain in a savory sauce, resulting in a rich, tender flavor.
Stir-fried Green Beans with EggplantGreen beans and eggplant stir-fried together with garlic and soy sauce, resulting in a savory and tender dish.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.