Gouhun Iron Plate Squid (Wanyuan Road Branch)
烧烤 · ⭐ 3.8
No. 230 Wanyuan Road
Dishes
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
E Mei SnowA Sichuan dish made with fresh bamboo shoots and chicken, simmered in broth for a delicate, slightly sweet flavor.
Beef SkewersBeef skewers are made by marinating beef chunks on bamboo sticks and grilling them until tender and flavorful.
把把鱿鱼脚把把鱿鱼脚是一道以鱿鱼脚为主要食材的菜肴，经过清洗处理后，通常采用焯水或爆炒的方式进行烹饪，搭配葱姜蒜等调料提升风味，口感弹牙，适合热食。
Deep Sea Family FeastA luxurious dish featuring a variety of deep-sea seafood such as fish, shrimp, and shellfish, prepared by stewing or braising to create a rich and savory broth.
Deep-sea Squid and PotatoA dish featuring deep-sea squid and potatoes stir-fried together, offering a savory and satisfying flavor profile.
Squid SkewersSquid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.
Squid HeadMain ingredient is squid head, cleaned and then cooked by stir-frying, stewing, or grilling. Common搭配 ingredients include green pepper, onion, and garlic slices; seasonings are soy sauce, cooking wine, salt, and pepper.
Spicy Squid and Rice Cake Stir-fryA stir-fried dish made with squid and rice cakes, seasoned with chili and garlic for a spicy, savory flavor.