Shushi Ji Guokui (Qingyang East 1st Road No.68 Courtyard Branch)
小吃快餐 · ⭐ 4.0
No. 125, Qingyang North Road (next to Jingyan Noodle Restaurant)
Dishes
Traditional Pork Filled GuokuiTraditional pork filled guokui is a traditional Chinese snack made with pork as the main ingredient, wrapped in dough and fried or baked. Its outer layer is crispy, and the filling is tender and juicy.
Whole Wheat GuokuiWhole wheat guokui is a traditional Chinese snack made from whole wheat flour, water, and leavening agent. The dough is rolled out, cut into pieces, and deep-fried. It has a crispy exterior and soft interior.
Sichuan Salted Crispy FlatbreadA traditional Chinese snack made from fried flatbread seasoned with pepper and salt, crispy on the outside and soft inside.
White Flour FlatbreadA round, thick flatbread made from white flour, pan-fried until crispy outside and soft inside, often served with fillings or plain.
Premium Pork FlatbreadA traditional Chinese snack made with a crispy dough wrapped around tender pork filling, baked to perfection for a savory and satisfying bite.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Beef PotaoA traditional snack made by wrapping seasoned beef in dough and baking until crispy, offering a savory and juicy filling.