Golden Fried Rice (Shen Shi Branch)
小吃快餐 · ⭐ 3.4
New East Campus, Shenyang Normal University
Dishes
Cumin Lamb Fried RiceA flavorful dish of lamb, eggs, and rice stir-fried with cumin for a savory, aromatic taste.
Cumin Beef Egg Fried NoodlesCumin beef egg fried noodles are made with beef, eggs, and noodles, seasoned with cumin and stir-fried at high heat for a fragrant taste.
Mystery Box Fried RiceMystery Box Fried Rice is a creative and fun dish, mainly made with rice, eggs, scallions, and various optional ingredients. It offers a surprise in every serving.
Old Grandma's Egg Fried PancakeOld Grandma's egg fried pancake is a stir-fry dish made with eggs and pre-cooked pancakes. Beat the eggs, add sliced pancakes, stir-fry together, then season with Old Grandma chili sauce until eggs are cooked through and pancakes absorb the flavor.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Cured Pork Egg Fried NoodlesCured pork egg fried noodles is a Chinese home-style dish made with cured pork, eggs, and noodles. It has a fragrant taste, soft noodles, and the cured pork is rich in saltiness.
Cured Pork Egg Fried PancakeCured pork egg fried pancake is a Chinese stir-fry dish made with cured pork, eggs, and pan-fried pancakes. Cured pork slices are stir-fried with eggs, then mixed with pan-fried pancakes and seasoned.
Tomato and Egg Fried RiceA classic Chinese dish made with rice, eggs, and tomatoes, stir-fried together for a savory and satisfying meal.
Drunkard's PeanutSpicy peanut salad made with roasted peanuts mixed with chili, Sichuan peppercorns, garlic, ginger, and a splash of白酒 or yellow wine for aroma, then marinated to perfection.
Fish豆腐 Egg Fried PancakeFish tofu egg fried pancake is a Chinese dish made with fish tofu, eggs, and flour. Fish tofu is sliced and mixed with beaten eggs, then combined with flour to form a batter, which is fried in a pan until crispy and delicious.