An Yuan Su Shi
素食 · ⭐ 3.7
No. 44, Kengbei Village, Floor 1, Unit 1
Dishes
Hakka Rice NoodlesA traditional Hakka dish made with rice noodles, pork, mushrooms, and greens, simmered in a savory broth for a rich, comforting flavor.
Vegetarian BurgerA plant-based burger featuring a meat substitute and fresh vegetables in a toasted bun.
Vegetarian Meat PlatterA platter of plant-based meats made from tofu, seitan, and mushrooms, seasoned and prepared for a savory, satisfying vegetarian dish.
Braised Hakka TofuA traditional Hakka dish made by braising soft tofu with pork belly, mushrooms, and seasonings until richly flavored.
Sour Soup One-PotA hearty soup dish made with sour broth and assorted ingredients, popular in Sichuan cuisine.
Sour Soup Knife-Cut NoodlesSour Soup Knife-Cut Noodles is a noodle dish featuring knife-cut noodles and sour soup as its main ingredients. The noodles are thick and chewy, paired with a specially prepared sour soup that has a golden color and an aromatic sour flavor. To prepare, first cook the knife-cut noodles, then pour over the sour soup made by simmering various seasonings and ingredients, and finally sprinkle with chopped green onions and cilantro for added fragrance.
Sour Soup Huai Shan NoodlesA flavorful dish featuring Huai Shan, lean meat, and sour broth served over handmade noodles, offering a tangy and satisfying taste.
Stir-Fried Mushrooms with Water BambooA light and refreshing Chinese vegetarian dish made by stir-frying fresh mushrooms and water bamboo, preserving their natural flavor and crisp texture.